Tourism

The restaurant offers catering services focused on products of traditional Slovak cuisine with a priority given to bryndza dumplings with boiled sheep whey. The restaurant’s offer is extended during the season by selling of traditional herding products such as fresh and smoked cheese, bryndza and boiled sheep whey. All these products are made from own semi-finished products without any dilution, so demand often exceeds our supplies. The restaurant offers many various social, or family celebrations also in a closed society within a pre-agreed regime.